The only surprises are happy surprises at a popular Midland eatery, and you can pop in there wearing your jacket that is a tent or a sleeping bag or a shelter. WHERE TO EAT: -Mex is the ultimate comfort food. Carumbas Spanish Inn, on Front Street in Midland, provides this comfort with a hearty helping […]
Workovers
Be It Resolved January is the month of new beginnings and New Year’s Resolutions, and if you’re doing great with a resolution to stop smoking or lose weight, more power to you. Of course, logic dictates that those who make less lofty or less ambitious goals will be likelier to succeed. We found some of […]
Work and Play: Culture Calls
Where to Eat Meatarians rejoice! I’ve found a sandwich that’ll fill you up and is just darn tasty too. In Midland, take a short drive down Front Street, hop over the tracks at Lamesa, and you’ll find A Taste of Chicago’s Italian Beef. They’re offering up all kinds of meaty goodness, from Italian roast beef, […]
Work and Play: The Road Goes on Forever
And so do the goodies at La Bodega. Where to Eat: Cheese Chile Relleno, you are marvelous. Let me count the ways. Your gooey center surrounded by spicy peppery goodness. Your layer of perfectly fried dough—of course you’re fried, you couldn’t be any other way. Your blanket of sweet and spicy fresh tomato sauce, […]
Work and Play: Take Flight
Here’s another dose of the who-what-where, just in time for those who haven’t tasted a Meal in a Peel or sampled the jazz stylings of the inimitable Mr. Connick. Where to Eat: Ever get a hankerin’ for a Flip Flop, or a King Kong, or a Meal in a Peel? Well if you haven’t, you […]
Workovers: Worth Repeating
Those sagacious sayings, that is. A little trip down Memory Lane for fans of a classic western, and some collected wisdom, to boot. We were so taken with the colorful quotes from CUDD general manager Clint Walker that appear in our profile on him in this issue, that we just had to reflect on another […]
Work and Play: October 2013
Where to Eat: Perini Ranch Steakhouse is located just a short drive south of Abilene in Buffalo Gap. And it is a ranch… and a restaurant… A restaurant on a ranch. If you’re anywhere remotely close to Buffalo Gap, you’d better get yourself over to Perini’s. To start out, I enjoyed Jalapeño Bites, which are […]
Well Documented
Thoughts on the latest advance here in PBOG Central, as well as an advance 213 years ago. And some collected wisdom, to boot. Cool New Tool If we might share a bit of inside (that is, inside PBOG) info, we at this magazine (and at its companion enewsletter, PBOG Blast, have designed and now launched an […]
Picture Perfect – Recommendations on food, fun, and the photographic arts
WHERE TO EAT One good way to start an argument in Midland,Texas, is to talk about barbecue. Everyone has their favorite, and “By God!” their favorite should be your favorite too… or harsh words will fly. Now, I must have been blessed with an extra “yum” gene, as I’ve yet to enter a barbecue joint […]
Permian Basics: A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources
Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share some snippets and a factoid or two. A Place of Plenty As we did last issue in this space, we share here a snippet from “The Imperishable Permian […]
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