• Home
  • About Us
    • Audio Edition
    • Previous Issues
    • Submissions
    • Contact Us
  • Subscribe
  • Advertise
    • Audience
    • Editorial Calendar
    • Sizes & Specs
  • Jobs
    • View Open Positions
    • List Your Job

Permian Basin Oil and Gas Magazine

PBOG is the Official Publication of the Permian Basin Petroleum Association and is published monthly by Zachry Publications, LP.

  • News
  • PBPA
    • Legislative Matters
  • Business & Analysis
  • Service Articles
    • Automation, Controls and Measurement
    • Environmental, Safety and Training
    • Fracking, Frac Sand and Water
    • Infrastructure
    • Pipe and Pipe Service
    • Technology
    • Wireline and Testing
  • Legal Articles
  • Drilling Deeper
  • Permit Map

Ay Carumba!

February 25, 2014 by PBOG

The only surprises are happy surprises at a popular Midland eatery, and you can pop in there wearing your jacket that is a tent or a sleeping bag or a shelter. WHERE TO EAT: -Mex is the ultimate comfort food. Carumbas Spanish Inn, on Front Street in Midland, provides this comfort with a hearty helping […]

Filed Under: Work and Play Tagged With: Work and Play

Workovers

January 5, 2014 by PBOG

Be It Resolved January is the month of new beginnings and New Year’s Resolutions, and if you’re doing great with a resolution to stop smoking or lose weight, more power to you. Of course, logic dictates that those who make less lofty or less ambitious goals will be likelier to succeed. We found some of […]

Filed Under: Workovers Tagged With: workovers

Work and Play: Culture Calls

January 5, 2014 by PBOG

Where to Eat Meatarians rejoice! I’ve found a sandwich that’ll fill you up and is just darn tasty too. In Midland, take a short drive down Front Street, hop over the tracks at Lamesa, and you’ll find A Taste of Chicago’s Italian Beef. They’re offering up all kinds of meaty goodness, from Italian roast beef, […]

Filed Under: Work and Play Tagged With: Work and Play

Work and Play: The Road Goes on Forever

December 1, 2013 by PBOG

And so do the goodies at La Bodega.   Where to Eat: Cheese Chile Relleno, you are marvelous. Let me count the ways. Your gooey center surrounded by spicy peppery goodness. Your layer of perfectly fried dough—of course you’re fried, you couldn’t be any other way. Your blanket of sweet and spicy fresh tomato sauce, […]

Filed Under: Work and Play Tagged With: Work and Play

Work and Play: Take Flight

November 1, 2013 by PBOG

Here’s another dose of the who-what-where, just in time for those who haven’t tasted a Meal in a Peel or sampled the jazz stylings of the inimitable Mr. Connick. Where to Eat: Ever get a hankerin’ for a Flip Flop, or a King Kong, or a Meal in a Peel? Well if you haven’t, you […]

Filed Under: Work and Play Tagged With: Work and Play

Workovers: Worth Repeating

October 1, 2013 by PBOG

Those sagacious sayings, that is. A little trip down Memory Lane for fans of a classic western, and some collected wisdom, to boot. We were so taken with the colorful quotes from CUDD general manager Clint Walker that appear in our profile on him in this issue, that we just had to reflect on another […]

Filed Under: Workovers Tagged With: workovers

Work and Play: October 2013

October 1, 2013 by PBOG

Where to Eat: Perini Ranch Steakhouse is located just a short drive south of Abilene in Buffalo Gap. And it is a ranch… and a restaurant…  A restaurant on a ranch. If you’re anywhere remotely close to Buffalo Gap, you’d better get yourself over to Perini’s. To start out, I enjoyed Jalapeño Bites, which are […]

Filed Under: Work and Play Tagged With: Work and Play

Well Documented

September 1, 2013 by PBOG

Thoughts on the latest advance here in PBOG Central, as well as an advance 213 years ago. And some collected wisdom, to boot. Cool New Tool If we might share a bit of inside (that is, inside PBOG) info, we at this magazine (and at its companion enewsletter, PBOG Blast, have designed and now launched an […]

Filed Under: Workovers Tagged With: workovers

Picture Perfect – Recommendations on food, fun, and the photographic arts

September 1, 2013 by PBOG

WHERE TO EAT One good way to start an argument in Midland,Texas, is to talk about barbecue. Everyone has their favorite, and “By God!” their favorite should be your favorite too… or harsh words will fly. Now, I must have been blessed with an extra “yum” gene, as I’ve yet to enter a barbecue joint […]

Filed Under: Work and Play Tagged With: Work and Play

Permian Basics: A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources

September 1, 2013 by PBOG

Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share some snippets and a factoid or two. A Place of Plenty As we did last issue in this space, we share here a snippet from “The Imperishable Permian […]

Filed Under: History Tagged With: Unpacking the Permian

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • Next Page »

Subscribe to PBOG

Subscribe: Newsletter | Magazine

November 2025

November 2025

Read the most recent issue of PBOG on your computer, iPad, Kindle, phone or other electronic reader.

If you'd like to view our previous issues, click here.

PBOG Audio

Connect with us online.

Facebook spacer Twitter spacer LinkedIn
Privacy Policy

Cookie Policy

Permian Basin Oil and Gas Magazine

3457 Curry Lane
Abilene, TX 79606
325.673.4822
pbog@zacpubs.com

Search PBOG.com

© 2025 · Zachry Publications