And so do the goodies at La Bodega. Where to Eat: Cheese Chile Relleno, you are marvelous. Let me count the ways. Your gooey center surrounded by spicy peppery goodness. Your layer of perfectly fried dough—of course you’re fried, you couldn’t be any other way. Your blanket of sweet and spicy fresh tomato sauce, […]
Work and Play: Take Flight
Here’s another dose of the who-what-where, just in time for those who haven’t tasted a Meal in a Peel or sampled the jazz stylings of the inimitable Mr. Connick. Where to Eat: Ever get a hankerin’ for a Flip Flop, or a King Kong, or a Meal in a Peel? Well if you haven’t, you […]
Workovers: Worth Repeating
Those sagacious sayings, that is. A little trip down Memory Lane for fans of a classic western, and some collected wisdom, to boot. We were so taken with the colorful quotes from CUDD general manager Clint Walker that appear in our profile on him in this issue, that we just had to reflect on another […]
Work and Play: October 2013
Where to Eat: Perini Ranch Steakhouse is located just a short drive south of Abilene in Buffalo Gap. And it is a ranch… and a restaurant… A restaurant on a ranch. If you’re anywhere remotely close to Buffalo Gap, you’d better get yourself over to Perini’s. To start out, I enjoyed Jalapeño Bites, which are […]
Well Documented
Thoughts on the latest advance here in PBOG Central, as well as an advance 213 years ago. And some collected wisdom, to boot. Cool New Tool If we might share a bit of inside (that is, inside PBOG) info, we at this magazine (and at its companion enewsletter, PBOG Blast, have designed and now launched an […]
Picture Perfect – Recommendations on food, fun, and the photographic arts
WHERE TO EAT One good way to start an argument in Midland,Texas, is to talk about barbecue. Everyone has their favorite, and “By God!” their favorite should be your favorite too… or harsh words will fly. Now, I must have been blessed with an extra “yum” gene, as I’ve yet to enter a barbecue joint […]
Permian Basics: A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources
Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share some snippets and a factoid or two. A Place of Plenty As we did last issue in this space, we share here a snippet from “The Imperishable Permian […]
Stand Up and Be Recognized
The Oil and Gas Awards loom–join us in Fort Worth come October. August 9 is Deadline for Oil and Gas Awards Show Entries. PB Oil & Gas Magazine is partnering with the 2013 Oil and Gas Awards. The deadline for nominations is August, 9, 2013. Top quality upstream and midstream operators and their service providers […]
Big, Rich, and Diverse
A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources. Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share with you a sampling from a couple of sources, as well […]
Summer’s End
Seems like it just got here, but if you want to “do” summer, best get going, ’cause it’s going fast. We won’t miss the triple-digit temps, though! WHERE TO EAT: For those of y’all who love a good burger—boy oh boy do I have a great one for ya. Addie’s Diner on Florida Street in […]
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