Thoughts on the latest advance here in PBOG Central, as well as an advance 213 years ago. And some collected wisdom, to boot. Cool New Tool If we might share a bit of inside (that is, inside PBOG) info, we at this magazine (and at its companion enewsletter, PBOG Blast, have designed and now launched an […]
Picture Perfect – Recommendations on food, fun, and the photographic arts
WHERE TO EAT One good way to start an argument in Midland,Texas, is to talk about barbecue. Everyone has their favorite, and “By God!” their favorite should be your favorite too… or harsh words will fly. Now, I must have been blessed with an extra “yum” gene, as I’ve yet to enter a barbecue joint […]
Permian Basics: A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources
Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share some snippets and a factoid or two. A Place of Plenty As we did last issue in this space, we share here a snippet from “The Imperishable Permian […]
Stand Up and Be Recognized
The Oil and Gas Awards loom–join us in Fort Worth come October. August 9 is Deadline for Oil and Gas Awards Show Entries. PB Oil & Gas Magazine is partnering with the 2013 Oil and Gas Awards. The deadline for nominations is August, 9, 2013. Top quality upstream and midstream operators and their service providers […]
Big, Rich, and Diverse
A collection of facts and curiosities about the attention-getting Permian Basin, drawn from a variety of sources. Increasing interest in the Permian Basin from entities and individuals outside our region has given rise to more reportage and analysis of our prolific play. We share with you a sampling from a couple of sources, as well […]
Summer’s End
Seems like it just got here, but if you want to “do” summer, best get going, ’cause it’s going fast. We won’t miss the triple-digit temps, though! WHERE TO EAT: For those of y’all who love a good burger—boy oh boy do I have a great one for ya. Addie’s Diner on Florida Street in […]
Workovers: April 2013
April: Enjoy it While it’s Here They might call April the “cruelest month,” but we’ve seen how hot things can get out in the field in July. Things do get hot on the 15th, but in the rest of the month, things are a lot lighter, with occasions like these: April 9th is Name Yourself […]
Workovers
June is busting out all over, in peak fashion, and with the weather warming up and the deal-making getting even warmer, the month of firsts, of roses, of marriages, and of the Sacred Heart can be also a month of unparalleled success in Permian Basin operations. The days are longer than at any time of […]
Workovers
Boom Times It might be the “cruelest month,” but the 2012 edition of April seems to be traipsing in pleasingly enough, and boding favorable weather for folks fortunate enough to be employed in oil and gas. April is a time for thunderboomers and all kinds of upstart weather and other seasonal/cyclical changes. April is also […]
March Miscellany
A smattering of not-so-serious news in a month, and a business climate, that’s packed with the other kind. Just our usual potpourri of odds and ends. Enjoy. What needs saying more—and doesn’t get said enough—is our appreciation for all the advertisers who make this magazine go. Thanks for making this an especially good issue for […]
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- Next Page »